Tonight’s dinner was fairly easy and quick! I used this recipe for healthy penne with vodka sauce.
16 ounce multigrain or whole wheat Penne
1 pound zucchini, cut into 1/2-inch quarter-moons
1 cup frozen peas
8 cups baby spinach
1 tablespoon olive oil
1 small onion, peeled and finely chopped
6 ounces sliced Canadian bacon, chopped
1/2 cup vodka
1 15 ounce can no-salt-added diced tomatoes
1 8 ounce can no-salt-added tomato sauce
1/2 teaspoon salt
1/2 – 1/4 teaspoon red pepper flakes
1/2 cup fat-free half-and-half
1/2 cup shredded Parmesan cheese
1. Bring a large pot of lightly salted water to a boil. Add penne and cook following package directions, 11 minutes. Add zucchini and peas during last 3 minutes. Stir in spinach. Drain and place back into the pot.
2. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add onion and cook 5 minutes, stirring occasionally; add Canadian bacon and vodka and cook 1 minute. Stir in tomatoes, tomato sauce, salt and red pepper. Reduce heat to medium-low and simmer, uncovered, for 10 minutes.
If you need more carbs you can add some bread on the side. For nutrition information you can visit the website
If you try it let me know! Do you have any healthy recipes you love, want to share?